दंतै निष्पिठय उष्ण: उष्ण: भर्जकम । How to make Onion Pakoda and Potato Pakoda at home
ingredients :-
1) gram flour – 2 bowl
2) potato 2 medium sized
3) Onion – 3 medium sized
4)coriander-1/2 bowl
5) salt- 2 spoon
6) ajwain-1 spoon
7)baking soda- 1/2 spoon
8) red chilli powder- 1 spoon
9) Turmeric powder – 1 spoon
10) water-1/2 glass
11)oil- 250 ml
भर्जकस्य आवश्यकानि सहित्यानी :=
१) चणक पिष्टम -२ कटोर।
२) आलुकम – २
३)पलाण्डू:- ३
४)धान्यकम- १/२ कटोर:।
५)लवणम – चमस द्वयम ।
६)अजमोदा -१ चमस:।
७)भर्जन विक्षार – १/२ चमस:।
८)रक्त मरिचिका चूर्णम – १ चमस:।
९)हरिद्रा चूर्णम – १ चमस :।
१०) जलम -१/२ चषक :।
११) तैलम -२५० ग्रामपरिमितम ।
Pakora is a spiced fritter originating from the Indian subcontinent, sold by street vendors and served in restaurants in South Asia and worldwide. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.
The word pakora is derived from Sanskrit pakvavata, a combination of pakva “cooked”, and vata, “a small lump”.
