अभ्यूष:

Ingredients:
1) all purpuse flour- 2,1/2 bowl( सुपिष्टम – २,१/२ कटोर:)
2) Dry Yeast- 2 spoon. (अभिषव- २ चमस:)
3) milk- 1,1/2 cup. (दुग्धम – १,१/२ चषक:)
4) sugar-1 spoon. (शर्करा – १ चमस:)
5)oil -2 spoon. (तैलम -२ चमस:)
6) salt – 1 spoon.(लवणम -१ चमस:)
7) butter (नवनितम )
Ladi Pav-
Ladi pav is common food item. It is used in many recipes, especially roadside snacks.As the name suggests ,it comprises of three or four rows of Pav or bread merged together, arranged in slabs or ladi. It is soft Bread, arranged in two contrasting colours. The upper area is creamy brown and the lower section is creamy white and less fluffy compared to the upper section.
Benefits of Ladi Pav-
1) Since it is made of maida or refined wheat flour, it is high in simple carbohydrates, which provide energy to the body.
2) There is a little amount of protein also present in Ladi Pav.
3) As it usually accompanies a veggie dish, you get all the nutrition you need through these.
Ladi Pav is best consumed fresh.